Food Blog. Yes or no?

I've been contemplating for some time if i should start a "food blog".

The reason why i wanted to:

• I love food, very evidently.
• I love looking at food.
• I love talking to food.
• I love taking pictures of food.
• There are a lot of food pictures in my com now, but since i never get round uploading them, might as well upload them now (even if some is a year old) without interrupting the sequence of this Blog right?
• I'm a Penang-kia! XD
  

The reasons why i shouldn't:

• I'm just not a good "food critic".
  I eat, but it goes as far as, "This is good", or "EWW!!"... and nothing too "artistic" like describing its texture, its ingredient, or even its taste in a more complicated way - unlike Remy - so there's really no point to start one right?
  
  
• I'm a lazy bum-bum.
  Very obvious from all the pictures i've taken can post it on my Blog... but... i just never get around doing any of it.
  
  
• I have a very unique sense of taste, that not everyone can accept.
  No seriously.
  A food blog also serves as a "recommendation" Blog right? What if everyone takes my advice on my own "home-made stuffs" and ends up in the hospital?
  
  
• The blog might get neglected after the passion to maintain it dies off. Kinda like HeeChul's Blog - which btw i have so many things i want to Blog about her, but the word lazy just pulls me back...
  
  
• I guess i'm just not that descriptive?
  The place, the atmosphere? I don't know...
  

So in conclusion, should i start a "food blog"?
Think think think...

I do know i have a very good name though, rofl...